Terrell House Cuisine

The Terrell House is known for its scrumptious, Southern style breakfasts.  Some of the guests’ favorites are Creole Eggs, Crème Brulee French Toast, Creamy Cheese Grits, Belgian Waffles, Egg Benedict, Fresh Crabmeat Quiche, Homemade Biscuits and Preserves just to name a few.

We offer in-house catering for weddings and other events.  Our chefs are delighted to work with you to create the perfect menu for your special occasion.

Meet The Chefs

KIm Arteaga-Bisk 

Born and raised in Venezuela, Kim has lived in the Caribbean, Rome Italy(15 years), and now here in the USA. Before making New Orleans her home, Kim and late Husband Ellory Bisk owned a catering company in Chicago. Her culinary talents range from both North and South American cuisine to Italian, French, Spanish and Asian to name a few!


Alex Clark

Alex was raised on the Eastern shore of Maryland. He began his culinary career at age 17 in the kitchen of a fine dining French Bistro and worked his way up the ranks for the next five years. He then moved East to Ocean City working in a number of restaurants prior to moving to New Orleans in 2013. Alex left a small restaurant in New Orleans to join the staff at the Terrell House in 2015.